In the four years since its inception in March 2006 The Mocha Cafe (formerly known as The Tasmanian Chocolate Studio) has achieved outstanding growth. Reluctantly offered for sale to allow its owner – A Chocolatier by trade – to concentrate on his passion – the manufacture of chocolate products. The new owners can enter into a supply agreement with the current owner on an exclusive basis for the resale of manufactured chocolates. The business comes with a full commercial kitchen cooking all day. A very profitable business – with exciting guarantees.