Drift Caf and Restaurant located beachside at Devonport’s Mersey Bluff is offered to the market as a leasehold sale. Established by well-known foodie Tom Dicker, the business has grown year on year and is run with Tom’s guidance and expertise by a management team. The superb fit out enables indoor and outdoor dining with a relaxed “burger “bar located outside and full dining experience inside. The high profile venue is perfectly positioned to cater for functions both in house and external and the business has a turnover of over 1 million per annum. Holding a place of assembly licence for 140 inside and 500 outside, the options here are endless. The restaurant’s doors open straight onto the grassed waterfront at Devonport’s Mersey Bluff, its view capturing an epic slice of Tasmania’s North West coast line. Drift boasts a casual atmosphere where sandy feet and wetsuits are welcome and dreams of long lazy beach days become reality. With a fresh local menu, casual atmosphere and friendly