Pending retirement and then add restaurant closures thanks to COVID-19, the old Hindmarsh goat dairy and processing plant has recently sat idle after 20 years of award winning production.

But fate can swing both ways; for sale is a promising 99-acre prize of elevated building sites with far-flung rural views, a spring-fed dam, 3-phase power, 20kW solar, and the infrastructure to get the goat cheese churning again

Or, that lifestyle business producing and supporting local we’re all yearning for.

These farm gates are open for an all-new artisan’s venture in the pretty Hindmarsh Valley, smack-bang on the popular Victor Harbor tourist route – perhaps for an alternative pasture to plate’ experience for the curious culinary types, tastings and sales, or an entrepreneurial vision you’re still processing.

The property includes a fully insulated cheese production facility, a 24-unit goat dairy, 2 cool rooms, office space and toilet facilities, some 160,000L of rainwater storage, and shedding (one partially complete.)

Such a picturesque landholding could see farm open days, a petting zoo, picnic spots (with hand-made cheese on the menu) even educational tours just minutes from the jam-packed holiday meccas of Victor and its jewelled Fleurieu coastline.

Perhaps there are enough breweries, gin distilleries, industrial dining venues for tourists to stop in on their way south – perhaps there aren’t

What will you make of it?

Why it’s so special:
-Elevated home sites with long rural views
-3-phase power / 20kW solar assist
-13.6m x 10m* fully insulated goat cheese production facility (with office)
-9m x 7m* herringbone (24 unit) goat dairy
-8m x 7m* steel-framed shed (incomplete)
-2 cool rooms
-Office and toilets
-Spring-fed dam for feeding stock
-160,000L rainwater storage
-Previously operated under organic and low chemical principals

The location – less than 8kms to Victor Harbor, 17kms to Goolwa and 65kms to Adelaide.

C.T. 5414/996
Allotment 182 / FP 165431
Council area – Victor Harbor
Council rates – $2,595.00
Land area – 40.02ha (98.89acs)

Paul Clifford 0427 796 144