Situated half way between Atherton and Malanda and spread across 260 Acres of rich red volcanic soil, the dairy farm milks on average 300 cows twice a day.

Visitors can view and see how the age old method of cheese making has evolved over the years to become a complex and innovative process. A visit to Gallo Dairyland is not only informative it is fantastic and tasty.

Its well worth the drive and only an hour from Cairns on the lush tropical Atherton Tablelands you will find a dairy farm that has opened the doors or rather their gates to the public. With the farming enterprise postitioned half way between Atherton and Malanda you will be pleasantly surprised to find a fully operational dairy farm, a gourmet cheese factory, a sensational cafe / restaurant and last but not least the most beautiful hand crafted chocolates.