This takeaway cafe is located five minutes from a lake that is a popular tourist destination for fishing, camping and waterskiing. The town also plays host to up to 100 hang-gliders that visit up to 5 times per year that stay for up to a week and eat most of their meals at the cafe. The surrounding region is primarily a wheat and sheep farming area that is extremely busy during cropping and harvest, with many of the locals having 3 meals a day from the cafe.

The business currently operates 6 days a week, and is the only food outlet open on Sundays, when they busily serve meals from breakfast through to dinner as well as sell basic goods.

The current owners have professional careers and employ a number of staff to manage the cafe. Despite this the cafe has generated an adjusted net profit of over $200,000 per year. The business would be set to make a far greater net profit if the new owners were to work in the business.

The cafe is located 3.5 hours north west of Melbourne.

The new owners have the option of purchasing the freehold property at a very reasonable price, or a lease option can be negotiated.